Cookbook: Clean Food.
Dish: Pumpkin Spicy Coconut Soup.
Ease of preparation: 4/5. It would be 5/5, but I deducted a point for having to peel the butternut pumpkin (always a serious drag to do this).
Accessibility of ingredients: 5/5 if you have acess to some Asian ingredients. This dish contained kaffir lime leaves, galangal and loads of lemongrass.
Taste: 4/5 Wonderful Thai flavours in a creamy pumpkin soup. Yeah!!!!!!
I got a new bookbook yesterday and wanted to give it a try.
Cookbook: Clean Food.
Ease of preparation: 5 out of 5
Accessibility of ingredients:3 out of 5. The recipe called for kale, which we don’t have in Thailand. I substituted spinach. It also contains mirin. It’s a bit strange to put mirin in a Mediterranean dish, but it worked.
Taste: It was a chickpea, tomato based dish, which I’ve had a gazillion times, but it was very tasty. It was super quick to make.
Comments: Make it. It’s got your carbs, greens and protein in one dish and takes 25 minutes to prepare. Perfect for after work.
Brighde's Vegan Kitchen 