‘Nuff said. Tempeh Spaghetti Bolognese.
Waffles…. Successfully veganized.
I bought a waffle machine yesterday and was expecting it to be a nightmare to use. Perhaps it was the recipe I used which is so awesome, maybe luck or the tales I heard about waffle making were just blatantly untrue. I made pecan and butter ice-cream and of course it was swimming in maple syrup from Seb’s family’s sugar shack. Verdict: Amazing. I am having problems standing up.
I bought myself a grill pan at the weekend and I cooked this up. I pressed and drained the tofu for 10 minutes and then it was just marinated in mirin, garlic, ginger, soy sauce rice vinegar and thrown on the grill pan. The intense heat really dried out the tofu and made it really chewy. I served it with kale salad. MAKE THIS KALE SALAD… It is a total winner.