I’d never made Enchiladas before. They are actually amazingly easy and Seb and I enjoyed 2 helpings of them. We still have Daiya cheese left from Seb’s return from Canada we had tempeh and burritos in the freezer too. So incredibly delicious and amazing. It was accompanied with guac and homemade sour cream. I think I pulled this together in about 45 mins.
I have no idea when the last time I had a stew with dumplings was. I think I was a child. This recipe was from 30 Minute Vegan. I think this book is a bit under-rated. All the recipes that I have tried have been so tasty and delicious and a perfect time frame to make after a long day at work. To say Seb liked these is a massive understatement.