Mediterranean Pasta with Greens

I got a new bookbook yesterday and wanted to give it a try.

P1030722

 

Cookbook: Clean Food.

Ease of preparation: 5 out of 5

Accessibility of ingredients:3 out of 5. The recipe called for kale, which we don’t have in Thailand. I substituted spinach. It also contains mirin. It’s a bit strange to put mirin in a Mediterranean dish, but it worked. 

Taste: It was a chickpea, tomato based dish, which I’ve had a gazillion times, but it was very tasty. It was super quick to make.

Comments: Make it. It’s got your carbs, greens and protein in one dish and takes 25 minutes to prepare. Perfect for after work.

Advertisements

Got something to add?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s