This image is taken from a Scientific American Slideshow.
I’ve now been living in Asia pretty consistently for 10 years now. I have been lucky to spend decent lengths of time in Vietnam, Thailand and Indonesia (and although not in Asia, I have spent a year in France and also Morocco). The first five years were spent tour-leading for a company that focused on trips that were considered culturally appropriate, fun and low impact. I spent much of my time having local interaction with the local people, taking my clients to local restaurants. markets, temples, taught them a bit of language and I have to say, I really enjoyed it It was during that time, that I started to doubt my vegetarianism values. As I have discussed on my Story of Transformation post, I really felt that not eating animals and participating in some of the activities that were such a significant part of culture, I was somehow disrespecting the practices of the locals. For more selfish reasons, I thought that I was perhaps missing out on so much by not eating an ‘authentic’ Tom Yum Goong with the shrimp inside rather than having it with mushrooms instead.
Fast forward a few years, I am now a committed vegan, and because of my interest in other cultures and traditions relating to animals, I was fascinated to learn about mercy release today and also completely shocked by it.
Anyone who has spent any time in Asia, will be familiar with the concept. It’s a Buddhist tradition and involves the release of captive animals. Buddhists will release animals as a way to gain merit. The origin of this centuries old tradition is the idea that spontaneous acts of kindness and compassion will mean something when judgment day comes.
I have posted about religious reasons for using animals just last year when I wrote about Eid Al Adha – which is the ritualistic slaughter of an animal at the end of the fasting month.
I have recently found out a lot more about mercy release and like most traditions (cultural or religious) that we practice today that involve animals, the origins of those traditions were started out of necessity, but today have become a commercial operation and / or are no longer necessary.
I myself have witnessed mercy release in my wanderings around Asia in the few years in the following places.
- In the lead up to Tet (Vietnamese New Year) when fish are released in to bodies of water (that is often not the cleanest it could be).
- Walking through the streets of Bangkok, there will be people walking around with cages full of finches. The vendor will gesture to tourists and of course to anyone who will pay the money to come over the release the birds.
- In Thai temples (of which I visited sooooo many in my tour-leading days) there are often vendors who will sell the opportunity to release animals (often birds, turtles and eels) to those who are visiting. Of course, Buddhists who are coming to the temple are in merit-making mode and will often participate in this. Tourists often do this too. Of course, all those little animals in small cages, of course we want to let them go.
I have to admit, that until just a couple of hours ago, I had little idea about this industry. I don’t think I have ever participated in it even in my tour-leading days. I heard rumours from other tour leaders that the animals are often recaptured. I have to admit, I wondered how an animal could be captured twice (What terrible luck!) and wondered if this was THAT bad, but at the same time, there were a heck of a lot of these animals in the cages. I probably should have found out more, but you know… I never got around to it.
Well, I just found out a whole lot more in one of favourite animal rights podcasts, Our Hen House. There were interviewing Iris Ho from Human Society International who was interviewed about this issue.
Some of the incredible takeaways from learning about this issue are:
- In Taiwan, there are 200 million animals that are ‘mercy released’ a year. I cannot imagine how many animals go through this fate altogether considering China is a country that also practices Mercy Release. Considering these animals are trapped from the wild or bred in terrible conditions, this is an almost unbelievable.
- The animals are often transported long distances and suffer incredible stress. Many die during this process or shortly after release. They are released in places that are not native to the animals there so there can be considerable environmental impacts.
- The animals are trapped and the traps are often not checked for a long time. Many die before they are even collected by the trappers. Many can be injured during this trapping process.
To hear the podcast interview, listen here from 28:24 for about 20 minutes.
For a snapshot of the issue, here is a video that has been produced by HIS. It’s in Chinese, for the Taiwanese communities. Please take a few minutes to find out about more about mercy release.
The idea of showing compassion towards animals to gain merit is certainly a noble one. I would like to suggest that very often these traditions and rituals have become involved in ego, rather than about what the actual message was about when the tradition started. Here’s a few examples.
- At Christmas it’s become about parties and gifts rather than peace and goodwill
- Thanksgiving has become about Black Friday sales and gluttony rather than simple gratitude.
- Eid el Adha has become about who has the biggest animal to slaughter (the rich will often have the bigger more expensive animal) rather than breaking fast and sharing meat with the poor in a time of scarcity where there wasn’t much food out there.
- Kosher and halal slaughter – the idea that the animal has to be fully conscious so that consumers could be sure that the meat was healthy has now become a reason NOT to stun the animal before slaughter.
There is plenty we can all do to raise awareness about this practice and practice alternative types of mercy release to gain merit whether you are Buddhist or not.
Things you can do.
- Don’t participate in the practice and educate others about it. Support HSI’s work and share the information around your social networks and over the water cooler.
- If you work in the tourism industry, please educate your passengers about this issue and ask them to not participate. Don’t visit temples that support this practice and explain why to the monks. I wish I had known more about this issue when I was tour-leading.
- Even if you are Buddhist, you can still gain merit by spontaneous acts of compassion towards animals. Become involved with legitimate release of animals, like ones that have been rescued and then help release them back in to the wild (turtle release programs, cleaning animals after oil spills etc) or perhaps even better, help animals 3 times a day by NOT doing something! That’s right….. Not eating them! OK. It might not be looked on as favorably in your religious community, but if you are into pleasing the Gods, I am sure they will think your intentions will gain you loads more merit.
Brighde's Vegan Kitchen 