Doing more with Tofu and Tempeh

So, it is day 7 of the veg challenge and today some participants came over to cook with tofu and tempeh. I think a lot of people are a bit mystified by these products. Most people have only had tofu in stir fries and they aren’t that impressed with it. This session was all about showing how just versatile these amazing products are and how they can be used to create high-protein dishes with lots of flavour and texture and even replace things that you can’t buy here in Jakarta like mayonaise. We made a selection of dishes and people brought side dishes.

Garlic mayonaise
Miso apple tofu
South Western tofu burgers
Tempeh pate
Carrot fries
Autumn tempeh salad

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One response

  1. Pingback: A Day of Vegucation | Brighde's Vegan Kitchen

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