Deliciousness in Bali

A lot of people ask me if it is hard to travel as a vegan. My answer to this question is ‘not really’. It is true that some destinations are better than others and travelling as a vegan requires its own blog post one day but in the meantime, let me whet your appetite with some of the amazing food I have eaten in the past week while on holiday in beautiful Bali.

I’ve been to Bali twice before, once as a vegan and once as a vegatarian and I am always wowed by it. I usually spend most time in Ubud which if you have not been, it is on the hippy trail. It’s full of people who are doing yoga retreats, finding themselves and usually these kind of people are in to healthier foods so there are some amazing choices out there for vegans. It is one of my favourite destinations for food. The price, quality of the meals and the range is just wonderful. There’s something for all; comfort foods, raw, vegan, you name it, they’ve got it.

Lots of picture here, but let’s start off with our accomm. I’d stayed at T House Bali before, but this time I choose one of the cheaper villas called Japanese Garden. It worked out about $55 a night for a 2 bedroom villa. I liaised directly with the owner and she was fantastic to deal with. Breakfast was included and they made me some nice tempeh and rice, but after the first breakkie, we decided to head downtown for some preferred choices,

Anyway, here is Japanese Garden at T house Bali. It’s about a 30 minute walk in to downtown or a 50,ooo IPR taxi ride.

A quick look on Happy Cow shows 38 listings for vegan, vegetarian and veg friendly food and a large majority of those are in Ubud. We spent most of our meals at Clear Cafe, Kafe, Bali Buddha and Sari Organik, all very veg friendly places. They have a wide range of vegan, macrobiotic and raw foods. Pretty much paradise for little ol’ me.

Kafe is part of Yoga Barn and it also has a small shop attached with some fantastic food stuffs. I bought some raw cacao nibs.

Macrobiotic breakfast – basically brown rice, steamed veggies, fried tempeh with a lemon sesame dressing.

Soba noodle veggie bowl

Tofu scramble with a side of fried potatoes

Meg’s salad bowl – enormous salad,Ā  roasted seeds & tempeh bits

Anti-oxidant shake – cacao nibs, banana and other yum stuff

Blueberry smoothie thing

Clear Cafe is probably our favourite restaurant, but we tended to eat there in the evening and the lighting does not lend itself to pictures of a good enough quality to post, even for me, still here are some of what went in to our tummies. Oh… Since my last visit, they also have a small shop attached. In it they sell lots of vegan and raw crackers as well as vegan soap. We bought a brownie to have on our drive to Amed. it was seriously good.

Chocolate Butterfly Smoothie is probably one of my favourite drinks of all time. Cacao nibs, banana and vanilla.

Choc / coffee icecream pie with a slab of mulberry icecream pie

Spring rolls with tamarind sauce

Such a beautiful space. Also eaten, but not pictured, a tempeh Reuben salad.

Bali Buddha is one of the oldest restaurants in Ubud. I especially love it as it has a very wide range of products in its attached store. We bought pecans, coconut oil, pine nuts and vanilla beans.

Garden Salad

Chai tea with almond milk

A tropical raw pie

Sari Organik was new to me. It’s set nearly 1km off the road in the rice fields. The walk up there is love. See?

Lemon and mint soda

Green Salad


Gado Gado (battered leaf thing was not vegan. A woman came running up to me as I was putting it in my mouth)

Adrienne’s Nasi Campur

Raw chowder


My old friend Adrienne enjoying her green concoction at Siri Organik. Note the bamboo straw!

The last place I visited was Warung Sopa. I just had a drink here, but it is really cute. It says it is pure vegetarian but they do have egg.

On Wednesday, we headed to Amed which is on the east coast of Bali. We’ve been there before and we loved it. Picture a quiet road going along beaches and headlands, Jukung boats and little boutique hotels and dive shops. We stayed in Anda Amed resort. We’d stayed there before and loved it for so many reasons and even though they were not as familiar with vegan food requirements, we there was plenty to keep us happy. To vary it up we had to ask for some changes and substitutions, but this was easy to ask and they made us feel that they were very willing to accommodate us.

Tofu and tempeh curry

Tempeh Satay with a stunning green bean, coconut and crispy fried onions.Ā  As usual, presentation is stunning in Bali. In the background, Seb’s pizza.

Eggplant dip

Crunchy tempeh noodle salad

I hope you are not thinking that the whole holiday we just spend thinking about food. I don’t think we do. No more than other people which is still probably too much, but of course it is always nice to be able to take advantage of the locally available products and dishes and to eat so healthily for me is really important. I really noticed on this holiday how I craved just plates of vegetables and salads. This might seem boring and hard work for many other people, but I think I am evolving with my eating. When I first became vegan I really enjoyed veganising the things that were not vegan like shepherd’s pie and enchiladas, these days I much prefer to eat lots of whole grains and vegetables that are steamed or raw. If you told me that 5 years ago, I would have probably laughed, but the fact is (like everyone) I am in flux. My palate has changed. The flavour of the vegetables by themselves is enough for me and I feel better for eating them.

Other amazing experiences on this holiday was the diving. I am not an experienced diver and had not done any diving since I got my Open Water 8 years ago. Seb is quite experienced but also had not done any for ages either. Neither of us had done any since we became vegan. Well, suffice to say we loved it. Not that I am comparing my experience to others, but for me, being vegan makes me look at fish and their friends in a whole new light. I appreciate their existence, their beauty and the wonder of the ocean. I consider myself privileged to see these incredible animals in their natural habitat. My sense of wonder is much deeper than it was before I was vegan. Seb felt the same way. It was pretty magical. Being vegan is truly the best thing I have ever done. #Fact.


8 responses

  1. I see you went back to Sari Organik! mmmm looking at all your photos I am getting hungry again! I want to go back! Am seriously thinking about returning in March/early April for Bali Spirit Festival. Looks like you and Seb had a fab time! And hey, there is nothing wrong with planning your trip around food! šŸ™‚ gorgeous final shot of the frangipani, btw. love it! xo

  2. Hey, Thanks for my first ever comment! šŸ˜‰ I had such a wonderful time hanging out with such lovely people (you and Seb). It was really invigorating. Really set me up for the next 8 weeks. Huzzah for Bali!

  3. Hi Brighde! It’s so nice to see your pictures of Bali, especially the Rice Field one! I took some photos of the rice field in Ubud too. I feel so relax when I saw a large area with the color green~~~

    When I was in the university, I tried to eat only vegetarian foods for 3 month (just wanna lose weight=.=!). Then I found I looks paled and often got sick. My health is not as good as before. Just almost at the same time, one of my classmates, who is a vegetarian, fell down in a faint when she was taking a shower. So I stopped…

    But I still think it is good to reduce meat in dinners. Considering to be a “semi-vegetarianism”…

  4. Hi Ting Ting,

    Thanks you so much for your comment and sharing your experience with me. I do agree with you that it is very important that we reduce our meat consumption as a global population. It would be certainly better for the environment, our health and of course the animals.

    I would like to address your experiences and that of your friend’s. Actually, most governmental dietic associations now have a position on vegan diets. Here is America’s for example:

    All governments now say a properly planned vegan diet can meet all our dietary needs and that actually it can prevent many diseases like cancers, heart diseases and diabetes. We KNOW that our consumption of animal products is causing an obesity epidemic and our health crisis that we are experiencing in western countries and China will experience more and more as it becomes richer and starts to eat more and more animals foods.

    I guess to sum up, I would say that everyone (vegan, vegetarian and non-vegetarians) need to be careful to eat a balanced diet.

    If you are interested in finding out more, please let me know. A book that is especially relevant to your context is called the China Study. It has been translated into Chinese and is based on a study done in China in the 1980s. I think you would find it very interesting.

    Thanks again and your intention to reduce your consumption is admirable. The earth, your body and the animals thank you.

  5. Loved reading this and got very excited about all the things you ate. I must find these places on my next Bali visit!

  6. Hi! Thanks so much for sharing this with me! I am excited to have a restful and yummy time in Ubud! I am often missing all the great veggie options from home!

Got something to add?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s