Cinnamon Coffee Cake

This cake is a wonderful recipe from The Joy of Vegan Baking. I’ve made it a stack of times, especially for colleagues and it usually gets rave reviews. Despite its title, it doesn’t contain coffee, instead it has ginger, cinnamon and walnuts. Coffee cake is actually supposed to be eaten for breakfast, (I know… Those North Americans ARE weird. Cake for breakfast?) and it usually has some sort of crumble topping. I really like this recipe. No special egg-replacers are needed (vinegar only) and the same goes for non-dairy butters and it makes such a lovely moist cake. Terrible pictures but the cake sure tasted good.

Advertisements

One response

Got something to add?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s