I got this recipe from my good friend Heather. She has been trialing veganism for the past month of so and has been blogging to show her progress. She has been totally rocking it and creating loads of delicious looking meals for her boyfriend and her adorbs 1 year old daughter Stella. She posted a link to Southwest Quinoa Soup a couple of weeks ago and I’ve been dying to try it. I did today, and it made a HUGE saucepan full that’ll keep us going for ages. I had to make some changes as I didn’t have a cup and a half of quinoa so I made up the rest with some pasta for soups and some red lentils. It was ridiculously easy. Just throw everything in the pan and 15 minutes later you are good to go. On top, there’s some cashew sour cream, spring onions and coriander.