Enchiladas with Tempeh

I’d never made Enchiladas before. They are actually amazingly easy and Seb and I enjoyed 2 helpings of them. We still have Daiya cheese left from Seb’s return from Canada we had tempeh and burritos in the freezer too. So incredibly delicious and amazing. It was accompanied with guac and homemade sour cream. I think I pulled this together in about 45 mins.

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