Raddachio & Fennel Salad with an Olive Caper Dressing

Recently, I have been obsessed with eating rainbow plates. I first heard about the importance of eating lots of different colours listening to Colleen’s podcast on the subject and then reconfirmed when I received Colleen’s cookbook as a gift for being a member of her club.Since then, I have been trying to incorporate as much colour as I can in to my diet.

This recipe is from Colleen’s cookbook. I put too much Raddachio, so it was a little bitter, but I still enjoyed it. I ate it with lentil salad for lunch this afternoon.


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