Chopped Salad and Baked Tofu with Tamarind Glaze

Seb’s been playing ice hockey in a competition (yes, ice hockey in Bangkok) all week, so he is seriously hungry when he gets home and needs lots of energy. Today I cooked us, chopped salad and baked tofu with tamarind glaze and lots of it. The glaze was pretty easy to make, but needed lots of ingredients including: ketchup, tamarind puree, Dijon mustard, agave nectar, garlic, chopped tomatoes and the “what-makes-it” ingredient molasses. Cook it up for a few minutes, blend, pour it over tofu and bake.

The salad just needed chopping. About 10 minutes all up. Both recipes come from 1000 Vegan Recipes.


Baked tofu: S = 9/10 B = 8/10
Chopped Salad: S = 7/10 B = 7/10


Got something to add?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s